Free Museums in Great Clifton

"Sitting above Stock Beck next to Rydal Road, Bridge House may be the whole region’s most photographed landmark. Like all of Ambleside this adorable, narrow dwelling is constructed from local slate and has been owned by the National Trust for nearly a century after it was bought and donated by a group of local residents. The Bridge House dates from the 17th century, when it was used as an orchard storehouse, and has since been a mill counting house, chair-maker’s workshop, cobbler’s shop, tearoom and a family home packed with as many as eight people."

"On the eastern shore of Coniston Water, Brantwood was the cherished home of John Ruskin (1819–1900), the noted Victorian artist, writer,…"

"Pork pies, Scotch eggs, nuts & crisps, the Rule doesn’t bother too much with food, but that doesn’t stop it from being one of Ambleside ..."

"With a great atmosphere and equally excellent food, The Lily Bar on Lake Road is one of Ambleside’s newest pubs. It boasts modern décor that generally attracts a younger group and hosts regular classic pub entertainment including weekly quizzes, open mic nights, live bands, and even a ‘pitcher night’."

"12-14 Lake Road, Ambleside LA22 0AD, EnglandSeating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiBar, British, Pub, Contemporary, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Late Night, Drinks+44 15394 33175"

"On the top floor of George Fisher, this attic cafe is great for a country lunch and one of the best places to eat in Keswick: try hot rarebit (toasted cheese on toast), mackerel paté or a classic baked spud. The space was once occupied by the Abraham brothers, early pioneers of Lakeland photography."

"2 Borrowdale Road | George Fisher Store, Keswick CA12 5DA, EnglandSeating, Waitstaff, Highchairs Available, Free WifiCafe, British, Healthy, Soups, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, BrunchHK$24 - HK$110+44 17687 72178"

"On the top floor of George Fisher, this attic cafe is great for a country lunch: try hot rarebit (toasted cheese on toast), mackerel paté or a classic baked spud. The space was once occupied by the Abraham..."