Top, Best & Fun Rooftop Bars in High Ireby

"Affectionately known as the ‘Squorange’, this culinary hotspot brings a sense of continental café bar culture to the eclectic Keswick restaurant scene. This delightful restaurant in Keswick boasts a cosy atmosphere with evenings of live music, a selection of board games and guest wines from local vineyards. Enjoy European-inspired cuisines including hot stone pizzas, Cumbrian roasted coffee blends, and a mouth-watering choice of tapas."

"20 St. Johns Street, Keswick CA12 5AS, EnglandSeating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free WifiItalian, Bar, Pizza, Cafe, Mediterranean, European, Spanish, British, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late Night, Drinks+44 17687 73888"

"The half portion is usually more than enough for most, but try the full portion for a real feast!. This is a lovely traditional pub serving breakfast, lunch and dinner at the oldest coaching inn in Keswick."

"has borrowed one of David Bowie’s names, and celebrates a certain raucous irreverence and artistic flair. The restaurant and bar take advantage of this cool historic building, with exposed brick walls, antique lighting, and plenty of character. Try something from the bar’s playful cocktail menu, like a rhubarb cosmo or a spiced pear mojito."

"This place scores points for the name alone (at least for Bowie fans), although the Duke himself would have been most unlikely to tuck into the burgers, tandoori chicken and flat-iron steak on the menu."

"Market Square, Keswick (10 min walk) — Offering great tasting burgers (including vegan and vegetarian options), using local ingredients, homemade sauces and inventive twists on classic combinations. Cocktails are crafted with love and there is a wide enough selection to suit all tastes. Failing that, the beers, wines and soft drinks should have you covered."

"Fifth on the list of Keswick restaurants is The Round, a stunning eatery and the sister restaurant of Fellpack. The Round sits at the base of Moot Hall in Keswick’s vibrant market square. This is recognised as the starting point of the Bob Graham Round, a fell running challenge which sees individuals embark on a journey around 42 peaks in just 24 hours."

"Part of the Keswick Brewing Co., The Fox Tap serves home-brewed beers in an excellent atmosphere. Their monthly Brewery Socials are a great excuse to enjoy a friendly drink and some street food, but any day of the month is ideal for a visit!. You can also take a tour of the brewery and, if you sup on something you love, buy your own souvenir bottles from their shop!"

"Monday closed Tuesday Midday - 5.00 pm Wednesday Midday - 5.00 pm Thursday Midday - 5.00 pm Friday Midday - 5.00 pm Saturday Midday - 5.00 pm Sunday closed"

"Right in the centre of Keswick, The Lion is very proud of its delicious Sunday roasts. If you’re not there on a Sunday, though, never fear, they serve good food throughout the week, too!. With traditional pub grub and a weekly quiz, it’s the perfect local!"

"Carlisle's brooding, rust-red castle lurks on the north side of the city. Founded around a Celtic and Roman stronghold, the castle's Norman keep was added in 1092 by William Rufus, and later refortified by Henry II, Edward I and Henry VIII (who added the supposedly cannon-proof towers). From the battlements, the stirring views stretch as far as the Scottish borders. The castle also houses Cumbria's Museum of Military Life, which has collections of military memorabilia associated with the region's regiments."

"Cockermouth was the birthplace of William Wordsworth and his sister Dorothy, whose childhood home was this 18th-century town house, carefully…"

"Owned by a family from the north-east region of Bangladesh, the restaurant has been in business for over 15 years. Located across the street from Bitts Park, and just a short distance from Carlisle Castle, Bari is central to many of the town’s main attractions. Stop in after a museum or church visit for classic dishes like meat korma or masala or something new like the adhraki chicken cooked with green olives and fresh green chillies."